Menu Information Yum Namm Kao Tod
Betel Leaf, Lettuce Leaf, Lime, Peanut, Dry Chili, Fermented Pork, Allium chinense, Pork Skin, Minced Pork, Egg, Vegetable Oil, Rice Flour, Wheat Starch, Coconut Slice, Red Curry Paste, Organic Jusmin Rice, ...
Ingredients
Rice |
|
|---|---|
| Organic Jusmin Rice | |
Spices |
|
|---|---|
| Red Curry Paste | |
Fruit |
|
|---|---|
| Coconut Slice | |
Flour |
|
|---|---|
| Wheat Starch | |
| Rice Flour | |
Oil |
|
|---|---|
| Vegetable Oil | |
Egg |
|
|---|---|
| Egg | |
Meat |
|
|---|---|
| Minced Pork | |
| Pork Skin | |
Vegetables |
|
|---|---|
| Allium chinense | |
| Dry Chili | |
| Lime | |
| Lettuce Leaf | |
| Betel Leaf | |
| Culantro | |
| Vietnamese Coriander | |
| Coriander leaves | |
Processed Food |
|
|---|---|
| Fermented Pork | |
Vegetables |
|
|---|---|
| Dry Chili | |
| Lime | |
| Lettuce Leaf | |
| Betel Leaf | |
| Culantro | |
| Vietnamese Coriander | |
| Coriander leaves | |
Grain |
|
|---|---|
| Peanut | |
Vegetables |
|
|---|---|
| Lime | |
| Lettuce Leaf | |
| Betel Leaf | |
| Culantro | |
| Vietnamese Coriander | |
| Coriander leaves | |
Seasoning |
|
|---|---|
| Fleur De Sel | |
